Receive more bookings into Formitable
Formitable has partnered with Mozrest to make restaurants receive direct bookings from the MICHELIN Guide instantly.
✓ MICHELIN Guide
Avantages
Incremental
bookings
Convertissez les recherches en réservations et augmentez instantanément vos revenus auprès d'un public parfaitement ciblé.
Simplified
operations
Obtenez des réservations de plus de 20 canaux directement ajoutées à votre logiciel de réservation existant.
Aucun surbooking
Votre disponibilité est mise à jour en temps réel, éliminant le risque de surbooking.
Comment ça marche
Intégration bidirectionnelle
1) Nous ajoutons votre disponibilité en temps réel sur le site web du Guide MICHELIN.
2) Your MICHELIN Guide bookings flow directly into your reservation system.
Booking channel available with Formitable x Mozrest
Testimonial
“Thanks to Mozrest, we are proud to be one of the first partners to integrate with the MICHELIN Guide and help the best restaurants in Norway, Denmark, and Finland achieve online success with a solution that helps create loyalty-led growth to build a more sustainable restaurant industry.”
Raymond Wilders, PDG de Formitable,
Contact us to receive more bookings into Formitable
About the Formitable x Mozrest partnership
Thanks to the partnership between Formitable and Mozrest, restaurants using the Formitable reservation system can now receive direct bookings from the MICHELIN Guide instantly.
Formitable is now Zenchef, introducing a new brand identity and built a new enhanced platform, ZenchefOS. ZenchefOS comes with a bundle of incredible features.
This reservation system is a bonded group of food enthusiasts, design fanatics, tech fans, and creative thinkers, that try to challenge the status quo in the restaurant industry on a daily basis.
Restaurants have become real value online brands, and we aim to inspire and help them deliver the same perfect experience online as they already do offline.
En favorisant une croissance axée sur la fidélité tout en se concentrant sur les visites répétées, nous créons ensemble une industrie de la restauration plus durable.
