Receive more bookings into Formitable
Formitable has partnered with Mozrest to make restaurants receive direct bookings from the MICHELIN Guide instantly.
✓ MICHELIN Guide
Beneficios
Incremental
bookings
Convierte búsquedas en reservas y aumenta tu ingreso con una audiencia perfectamente coincidente al instante.
Simplified
operations
Obtén reservas de más de 20 canales directamente añadidas a tu software de reservas existente.
Ninguna sobreventa
Tu disponibilidad se actualiza en tiempo real, eliminando el riesgo de sobreventas.
Cómo funciona
Integración bidireccional
1) Añadimos tu disponibilidad en tiempo real al sitio web de la Guía MICHELIN.
2) Your MICHELIN Guide bookings flow directly into your reservation system.
Booking channel available with Formitable x Mozrest
Testimonial
“Thanks to Mozrest, we are proud to be one of the first partners to integrate with the MICHELIN Guide and help the best restaurants in Norway, Denmark, and Finland achieve online success with a solution that helps create loyalty-led growth to build a more sustainable restaurant industry.”
Raymond Wilders, director general de Formitable,
Contact us to receive more bookings into Formitable
About the Formitable x Mozrest partnership
Thanks to the partnership between Formitable and Mozrest, restaurants using the Formitable reservation system can now receive direct bookings from the MICHELIN Guide instantly.
Formitable is now Zenchef, introducing a new brand identity and built a new enhanced platform, ZenchefOS. ZenchefOS comes with a bundle of incredible features.
This reservation system is a bonded group of food enthusiasts, design fanatics, tech fans, and creative thinkers, that try to challenge the status quo in the restaurant industry on a daily basis.
Restaurants have become real value online brands, and we aim to inspire and help them deliver the same perfect experience online as they already do offline.
Al promover el crecimiento impulsado por la lealtad mientras nos enfocamos en las visitas repetidas, creamos juntos una industria de restaurantes más sostenible.
