Receive more bookings into resOS
resOS has partnered with Mozrest to make restaurants receive direct bookings from multiple channels instantly.
✓ MICHELIN Guide ✓ Tripadvisor ✓ Meta
Benefits
Incremental
bookings
Convert searches into bookings and increase your revenue from a perfect-matched audience instantly.
Simplified
operations
Get bookings from 20+ channels directly added to your existing reservation software.
Guaranteed no overbookings
Your availability is updated in real time, eliminating the risk of overbooking.
How it works
Two-way integration (example with the MICHELIN Guide)
1) We add your real-time availability to the MICHELIN Guide’s website.
2) Your MICHELIN Guide bookings flow directly into your reservation software.
Booking channels available with resOS x Mozrest
Testimonial
“We are excited to collaborate with Mozrest, creating new opportunities for restaurants to boost online bookings. Together, we empower restaurants with innovative tools that attract more customers and enhance their digital presence, driving growth and success.”
Emil Knudsen, CEO of resOS
Contact us to receive more bookings into resOS
About the resOS x Mozrest partnership
Thanks to the partnership between resOS and Mozrest, restaurants using the resOS reservation system can now receive direct bookings from the MICHELIN Guide, Tripadvisor, Facebook, and Instagram instantly.
This reservation management system simplifies restaurant operations and maximises venue potential by offering a streamlined solution for reservations, takeaway, integration, customer insights, and more.
This convenient booking software enables restaurants to enhance their customers’ experience with a user-friendly system. It is great for managing restaurants directly in their browser, but also from full-featured apps for iPhone, iPad and Android.
Features include: Automatic customer profiles, Seats and table management, Booking reminder via SMS and email, Customer chat, Walk-ins management, Prepayment and no-shows fee, Guest feedback collection, and many more.
